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We munched on one with Bolthouse Farm mushrooms, mozzarella, provolone, sweet onion and pecorino crema. Its crunchy crust was like matzo, and sweetness of the onions added a nice contrast to the earthy mushroom slices. Scallops are a fairly temperamental cooking challenge as chefs try to strike the al-dente-like balance between under- or overdone. It's an homage to Rick Doody's late mother, Sue, who started Lindey's in Columbus. And while you won't experience the sound of crashing waves, you will enjoy an energetic, loud feel and a menu full of modern American twists. There's a juicy, flavorful (albeit not uber-crunchy) Amish fried chicken dinner ($20.90) that's served with corn bread and slaw.
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In place of life jackets, tableside coat trees are draped to overflowing with jet-black Patagonia, Columbia and North Face puffers. A wall of glass garage doors does a yeoman's job of keeping out the cold, but fails at obscuring the flurries and thus preserving the escapist narrative. And on the plate, we are reminded in conspicuous ways that "farm-to-table" is often just another good story to tell. With a family friendly environment, we offer dining and drinking, dock access, sunset views and most importantly tons of fun. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. • The chef's bar offers diners a chance to watch the kitchen do its thing, always a cool foodie vantage.
Lindey's Lake House
For some reason, this DIY version leaves all of the work to the diner, with large chunks of avocado and even larger ones of tomato simply scattered across thick slices of multi-grain toast. Life is just as posh in the dining room, where low-slung wicker chairs abut butcher block tables beneath an expansive arcade-style skylight. Guests are warmly greeted, first by a host and second by a two-sided fireplace. While you wait (and you likely will, reservation or not), survey the framed family photos that are casually arranged on the open shelving. Stroll into the bar where white-washed shiplap walls foster that carefree beach vibe, when entire days are spent swimming, dock fishing or dangling lazily on a rope swing. Sign up with your email address to receive news and updates from NCR Ventures.
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A few of the favorites are our Ale Batter Fish & Chips, Walt’s Shrimp Plater, Firecracker Shrimp, Lakehouse Guacamole, Lobster Roll and Heavenly Biscuits. If you purchase a product or register for an account through a link on our site, we may receive compensation. • In what might be the coolest piece of art at any area restaurant, the giant gray wave sculpture along a back wall is beautiful.
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You don't build a vast culinary empire without being a great storyteller, and when it comes to spinning a yarn, there's no better knitter than Rick Doody, co-founder of the Bravo Brio Restaurant Group. To hear him tell it, the story of Lindey's Lake House is no less than the chronicle of his youth in restaurant form. The orator speaks openly and sincerely about summers spent on Michigan's idyllic Walloon Lake, right down to the fisherman who sold fresh-caught walleye from the stern of his skiff.
First Look: Lindey’s Lake House from Rick Doody, Opening Soon in Beachwood
Our Los Angeles real estate stats and trends will give you more information about home buying and selling trends in Los Angeles. If you're looking to sell your home in the Los Angeles area, our listing agents can help you get the best price. The food covers pasta dishes, taco platters, pizzas, steak and seafood dishes, Asian and other culinary styles. From bar bites to small plates to entrees, size offerings range for all appetites. If the menu is an accurate representation of how the Doodys ate as a family, one can't help but be envious.
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A hearty bucatini and meatballs ($15.90) gets points for perfectly cooked noodles in a summery tomato sauce, but loses points for skipping the sear step, resulting in airy but texture-less balls. The thin-pattied double cheeseburger is having a moment and the "smash" burger ($15.90) prepared here ranks right up there with the best of them. Of course, we're in Cleveland, not Lake Wobegon, and it is winter, not endless summer.
Who cares if the lobster hailed from 800 miles away when it tastes this good? Large pieces of firm, sweet meat, dressed lightly in a tarragon-scented mayo, topple out of the crease of a split-top hotdog bun. I won't argue with the folks who say that $26 is a lot to spend on a lobster roll this small, but I also don't regret my decision. Swapping East Coast for West lands us an order of avocado toast ($10.90), a peculiar item to serve at dinner.
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• Both house wines and beer are offered; we tried a delicious and well-balanced Chardonnay and an extremely quaffable Lindey's Lake Lager from Sibling Revelry Brewery in Westlake. Our waiters weren't up on their wines, but neither tried to snow us with limited knowledge. One server said he would be glad to talk to the bartender about wine choices. With its white dining room, slightly formal yet relaxed setting, Lindey's has created its own style - wicker classy? All that's missing is the sound of the ocean or breeze from the lake. Lindey's Lake House offers that vibe in its Beachwood restaurant.
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Early on there was some agitation over the fact that many of the "sharable small plates" weren't all that sharable given the size. Rather than change the food, management simply scrubbed the offending word from the menu. The grilled lamb chop appetizer ($16.90) still comes three to an order, served on a bed of savory succotash, but that doesn't stop us from sharing the succulent lollipops. Other snackable – and shareable – items include a decent burrata ($11.90) that could have, should have wept a little more when dissected. The fresh, milky mozz is paired with roasted tomatoes drizzled with a balsamic glaze and slices of crispy grilled bread. Fresh burrata is always a fine start; it's always fun to nibble on a restaurant's particular take of this dish.
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